Eating at apres

Our menus were specially created for Après Bar by award-winning chef Toby Bradley-Watson. Toby has worked with top chefs throughout the world and won numerous awards including the Welsh and British Street Food awards and an AGFG chef's hat  - the Australian Good Food and Travel Guide's highest accolade for outstanding cookery. 

 

GOURMET DINING 

Choose between a delicious bar snack, a fabulous sharing platter or a full five course taster menu. Take a look at our different menus below and see what takes your fancy. 

Food is served all week except Mondays and Tuesdays, although we are open on Tuesday 24th Decmber - Christmas Eve.  

 

Bar Menu

Chilli and Honey Popcorn (GF, V, Df)
£3.00

Baked Whole Camembert with Garlic and Honey (Gf, V)
£8.00

In House Smoked Sausage with Sauerkraut and Mustard (Gf, Df)
£7.00

Split Pea Fritters with Maple Syrup (V, Df)
£6.00

Winter Salad of Roasted Walnuts, Beetroot, Orange & Goats cheese (Gf, V)
£8.00

Venison Raclette Burger, Pulled Venison Brazed in Red Wine and served with Melted Raclette Cheese, Pickles, Slaw and Aioli
£9.00

Beer Braised Beef Short Ribs with Apple Slaw (Df,G)
£12.00

Melted Raclette Cheese on Crispy Potatoes (V,Gf)
£7.00

Crispy Potatoes (Gf,V,Df)
£4.00

Desserts

Affogato, Espresso Coffee served with Vanilla Ice Cream Frangelico and Short Bread (Gf,V)
£7.00

We would like to remind anyone with allergies to always make a team member aware in the restaurant before ordering, as dish ingredients may change.

 

Taster Menu

Our five course taster menu, a selection of gourmet dishes inspired by our Après theme, was specifically created for Après Bar by award-winning chef Toby Bradley-Watson. Minimum 8 persons.


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Party package

Our party package includes reserved seating and a choice of gourmet platters that include Après-inspired dishes specifically created for us by award-winning chef Toby Bradley-Watson. Minimum 8 persons.


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“Nice little spot, decent setting, music and fire”