Eating at apres
Our menus were specially created for Après Bar by award-winning chef Toby Bradley-Watson. Toby has worked with top chefs throughout the world and won numerous awards including the Welsh and British Street Food awards and an AGFG chef's hat - the Australian Good Food and Travel Guide's highest accolade for outstanding cookery.
Choose between a delicious bar snack, a fabulous sharing platter or a full five course taster menu. Take a look at our different menus below and see what takes your fancy.
Food is served all week except Mondays and Tuesdays, although we are open on Tuesday 24th Decmber - Christmas Eve.
Chilli and Honey Popcorn (GF, V, Df)
Baked Whole Camembert with Garlic and Honey (Gf, V)
In House Smoked Sausage with Sauerkraut and Mustard (Gf, Df)
Split Pea Fritters with Maple Syrup (V, Df)
Winter Salad of Roasted Walnuts, Beetroot, Orange & Goats cheese (Gf, V)
Venison Raclette Burger, Pulled Venison Brazed in Red Wine and served with Melted Raclette Cheese, Pickles, Slaw and Aioli
Beer Braised Beef Short Ribs with Apple Slaw (Df,G)
Melted Raclette Cheese on Crispy Potatoes (V,Gf)
Crispy Potatoes (Gf,V,Df)
Affogato, Espresso Coffee served with Vanilla Ice Cream Frangelico and Short Bread (Gf,V)
We would like to remind anyone with allergies to always make a team member aware in the restaurant before ordering, as dish ingredients may change.
Our five course taster menu, a selection of gourmet dishes inspired by our Après theme, was specifically created for Après Bar by award-winning chef Toby Bradley-Watson. Minimum 8 persons.
Our party package includes reserved seating and a choice of gourmet platters that include Après-inspired dishes specifically created for us by award-winning chef Toby Bradley-Watson. Minimum 8 persons.
“Nice little spot, decent setting, music and fire”